Lopez, M. C. V. (2012). Antimicrobial Resistance of Bacteria in Food. IntechOpen. https://doi.org/10.5772/30747
Chicago Style (17th ed.) CitationLopez, María Consuelo Vanegas. Antimicrobial Resistance of Bacteria in Food. IntechOpen, 2012. https://doi.org/10.5772/30747.
MLA (9th ed.) CitationLopez, María Consuelo Vanegas. Antimicrobial Resistance of Bacteria in Food. IntechOpen, 2012. https://doi.org/10.5772/30747.
Warning: These citations may not always be 100% accurate.