Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes

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Main Authors: Cesare, Luigi Francesco Di, Migliori, Carmela, Ferrari, Valentino, Parisi, Mario, Campanelli, Gabriele, Candido, Vincenzo, Perrone, Domenico
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/34114
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author Cesare, Luigi Francesco Di
Migliori, Carmela
Ferrari, Valentino
Parisi, Mario
Campanelli, Gabriele
Candido, Vincenzo
Perrone, Domenico
author_facet Cesare, Luigi Francesco Di
Migliori, Carmela
Ferrari, Valentino
Parisi, Mario
Campanelli, Gabriele
Candido, Vincenzo
Perrone, Domenico
author_sort Cesare, Luigi Francesco Di
collection InTech Open eBooks
description None
doi_str_mv 10.5772/32580
first_indexed 2025-08-04T22:04:15Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-34114</identifier><datestamp>2012-03-28</datestamp> <dc:title>Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes</dc:title> <dc:creator>Luigi Francesco Di Cesare</dc:creator> <dc:creator>Carmela Migliori</dc:creator> <dc:creator>Valentino Ferrari</dc:creator> <dc:creator>Mario Parisi</dc:creator> <dc:creator>Gabriele Campanelli</dc:creator> <dc:creator>Vincenzo Candido</dc:creator> <dc:creator>Domenico Perrone</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-03-28</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/34114</dc:identifier> <dc:identifier>doi:10.5772/32580</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-0420-9</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/713 ; Irrigation Systems and Practices in Challenging Environments</dc:source> </oai_dc:dc>
id InTech-34114
institution Matheson Library
isbn 978-953-51-0420-9
language English
last_indexed 2025-08-04T22:04:15Z
publishDate 2012
publisher IntechOpen
record_format intech
spelling InTech-341142012-03-28 Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes Luigi Francesco Di Cesare Carmela Migliori Valentino Ferrari Mario Parisi Gabriele Campanelli Vincenzo Candido Domenico Perrone Life Sciences None IntechOpen 2012-03-28 Chapter, Part Of Book https://www.intechopen.com/chapters/34114 doi:10.5772/32580 en ISBN:978-953-51-0420-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/713 ; Irrigation Systems and Practices in Challenging Environments
spellingShingle Life Sciences
Cesare, Luigi Francesco Di
Migliori, Carmela
Ferrari, Valentino
Parisi, Mario
Campanelli, Gabriele
Candido, Vincenzo
Perrone, Domenico
Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title_full Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title_fullStr Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title_full_unstemmed Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title_short Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes
title_sort effects of irrigation fertilization and irrigation mycorrhization on the alimentary and nutraceutical properties of tomatoes
topic Life Sciences
url https://www.intechopen.com/chapters/34114
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