Thermoplastic Extrusion in Food Processing

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Thermoplastic Extrusion in Food Processing

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Bibliographic Details
Main Authors:	Steel, Caroline Joy, Leoro, Maria Gabriela Vernaza, Schmiele, Marcio, Ferreira, Reinaldo Eduardo, Chang, Yoon Kil
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/34070
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