APA (7th ed.) Citation

Jongh, H. H. d., & Broersen, K. (2012). Application Potential of Food Protein Modification. IntechOpen. https://doi.org/10.5772/32114

Chicago Style (17th ed.) Citation

Jongh, Harmen H.J. de, and Kerensa Broersen. Application Potential of Food Protein Modification. IntechOpen, 2012. https://doi.org/10.5772/32114.

MLA (9th ed.) Citation

Jongh, Harmen H.J. de, and Kerensa Broersen. Application Potential of Food Protein Modification. IntechOpen, 2012. https://doi.org/10.5772/32114.

Warning: These citations may not always be 100% accurate.