Distillation of Brazilian Sugar Cane Spirits (Cachaças)
None
Saved in:
| Main Author: | Bruno, Sergio Nicolau Freire |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/33759 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
UV-Laser and LED Fluorescence Detection of Trace Organic Compounds in Drinking Water and Distilled Spirits
by: Sharikova, Anna, et al.
Published: (2010) -
Bioethanol – What Has Brazil Learned About Yeasts Inhabiting the Ethanol Production Processes from Sugar Cane?
by: Andrietta, Maria da Graça Stupiello, et al.
Published: (2011) -
Sugar-cane /
by: Blackburn, Frank
Published: (1984) -
The sugar cane
by: Barnes, Arthur Chapman
Published: (1974) -
Batch Distillation: Thermodynamic Efficiency
by: Zavala-Loría, José C., et al.
Published: (2012)


