Guidetti, R., Beghi, R., & Giovenzana, V. (2012). Chemometrics in Food Technology. IntechOpen. https://doi.org/10.5772/34148
Chicago Style (17th ed.) CitationGuidetti, Riccardo, Roberto Beghi, and Valentina Giovenzana. Chemometrics in Food Technology. IntechOpen, 2012. https://doi.org/10.5772/34148.
MLA (9th ed.) CitationGuidetti, Riccardo, et al. Chemometrics in Food Technology. IntechOpen, 2012. https://doi.org/10.5772/34148.
Warning: These citations may not always be 100% accurate.