Comparison of Detection Methods for Mycoplasmas of Significance to the Poultry Industry
None
Saved in:
| Main Authors: | Jarquin, R., Hanning, I. |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/33152 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular Diagnostics of Mycoplasmas: Perspectives from the Microbiology Standpoint
by: Flores-Medina, Saul, et al.
Published: (2012) -
Soybean as a Feed Ingredient for Livestock and Poultry
by: Dei, H.K.
Published: (2011) -
Control of Salmonella in Poultry Through Vaccination and Prophylactic Antibody Treatment
by: Pavic, Anthony, et al.
Published: (2012) -
Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
by: Dourado, Leilane Rocha Barros, et al.
Published: (2011) -
Molecular Approaches for the Study of Genetic Diversity in Microflora of Poultry Gastrointestinal Tract
by: Seidavi, Alireza
Published: (2012)


