Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples
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| Main Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/33121 |
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| _version_ | 1839563559191707648 |
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| author | Cheng, Luisa W. Land, Kirkwood M. Stanker, Larry H. |
| author_facet | Cheng, Luisa W. Land, Kirkwood M. Stanker, Larry H. |
| author_sort | Cheng, Luisa W. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/33638 |
| first_indexed | 2025-08-04T21:55:19Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-33121</identifier><datestamp>2012-03-28</datestamp>
<dc:title>Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples</dc:title>
<dc:creator>Luisa W. Cheng</dc:creator>
<dc:creator>Kirkwood M. Land</dc:creator>
<dc:creator>Larry H. Stanker</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-03-28</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/33121</dc:identifier>
<dc:identifier>doi:10.5772/33638</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0205-2</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/585 ; Bioterrorism</dc:source>
</oai_dc:dc> |
| id | InTech-33121 |
| institution | Matheson Library |
| isbn | 978-953-51-0205-2 |
| language | English |
| last_indexed | 2025-08-04T21:55:19Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-331212012-03-28 Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples Luisa W. Cheng Kirkwood M. Land Larry H. Stanker Health Sciences None IntechOpen 2012-03-28 Chapter, Part Of Book https://www.intechopen.com/chapters/33121 doi:10.5772/33638 en ISBN:978-953-51-0205-2 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/585 ; Bioterrorism |
| spellingShingle | Health Sciences Cheng, Luisa W. Land, Kirkwood M. Stanker, Larry H. Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title | Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title_full | Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title_fullStr | Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title_full_unstemmed | Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title_short | Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples |
| title_sort | current methods for detecting the presence of botulinum neurotoxins in food and other biological samples |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/33121 |
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