Cheng, L. W., Land, K. M., & Stanker, L. H. (2012). Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples. IntechOpen. https://doi.org/10.5772/33638
Chicago Style (17th ed.) CitationCheng, Luisa W., Kirkwood M. Land, and Larry H. Stanker. Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples. IntechOpen, 2012. https://doi.org/10.5772/33638.
MLA (9th ed.) CitationCheng, Luisa W., et al. Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples. IntechOpen, 2012. https://doi.org/10.5772/33638.
Warning: These citations may not always be 100% accurate.