Maisuthisakul, P. (2012). Phenolic Constituents and Antioxidant Properties of some Thai Plants. IntechOpen. https://doi.org/10.5772/27802
Chicago Style (17th ed.) CitationMaisuthisakul, Pitchaon. Phenolic Constituents and Antioxidant Properties of Some Thai Plants. IntechOpen, 2012. https://doi.org/10.5772/27802.
MLA (9th ed.) CitationMaisuthisakul, Pitchaon. Phenolic Constituents and Antioxidant Properties of Some Thai Plants. IntechOpen, 2012. https://doi.org/10.5772/27802.
Warning: These citations may not always be 100% accurate.