Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco
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| Main Authors: | Harrak, Hasnaâ, Lebrun, Marc, Alaoui, Moulay Mustapha Ismaïli, Sarter, Samira, Hamouda, Allal |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/32714 |
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