Characterization of Seafood Proteins Causing Allergic Diseases

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., Lopata, Andreas L.
Μορφή: Ηλεκτρονική πηγή Κεφάλαιο βιβλίου
Γλώσσα:Αγγλικά
Έκδοση: IntechOpen 2012
Θέματα:
Διαθέσιμο Online:https://www.intechopen.com/chapters/31774
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author Rahman, Anas M. Abdel
Helleur, Robert J.
Jeebhay, Mohamed F.
Lopata, Andreas L.
author_facet Rahman, Anas M. Abdel
Helleur, Robert J.
Jeebhay, Mohamed F.
Lopata, Andreas L.
author_sort Rahman, Anas M. Abdel
collection InTech Open eBooks
description None
doi_str_mv 10.5772/25316
first_indexed 2025-08-04T22:16:19Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-31774</identifier><datestamp>2012-03-14</datestamp> <dc:title>Characterization of Seafood Proteins Causing Allergic Diseases</dc:title> <dc:creator>Anas M. Abdel Rahman</dc:creator> <dc:creator>Robert J. Helleur</dc:creator> <dc:creator>Mohamed F. Jeebhay</dc:creator> <dc:creator>Andreas L. Lopata</dc:creator> <dc:subject>Health Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-03-14</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/31774</dc:identifier> <dc:identifier>doi:10.5772/25316</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-0227-4</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/934 ; Allergic Diseases - Highlights in the Clinic, Mechanisms and Treatment</dc:source> </oai_dc:dc>
id InTech-31774
institution Matheson Library
isbn 978-953-51-0227-4
language English
last_indexed 2025-08-04T22:16:19Z
publishDate 2012
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spelling InTech-317742012-03-14 Characterization of Seafood Proteins Causing Allergic Diseases Anas M. Abdel Rahman Robert J. Helleur Mohamed F. Jeebhay Andreas L. Lopata Health Sciences None IntechOpen 2012-03-14 Chapter, Part Of Book https://www.intechopen.com/chapters/31774 doi:10.5772/25316 en ISBN:978-953-51-0227-4 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/934 ; Allergic Diseases - Highlights in the Clinic, Mechanisms and Treatment
spellingShingle Health Sciences
Rahman, Anas M. Abdel
Helleur, Robert J.
Jeebhay, Mohamed F.
Lopata, Andreas L.
Characterization of Seafood Proteins Causing Allergic Diseases
title Characterization of Seafood Proteins Causing Allergic Diseases
title_full Characterization of Seafood Proteins Causing Allergic Diseases
title_fullStr Characterization of Seafood Proteins Causing Allergic Diseases
title_full_unstemmed Characterization of Seafood Proteins Causing Allergic Diseases
title_short Characterization of Seafood Proteins Causing Allergic Diseases
title_sort characterization of seafood proteins causing allergic diseases
topic Health Sciences
url https://www.intechopen.com/chapters/31774
work_keys_str_mv AT rahmananasmabdel characterizationofseafoodproteinscausingallergicdiseases
AT helleurrobertj characterizationofseafoodproteinscausingallergicdiseases
AT jeebhaymohamedf characterizationofseafoodproteinscausingallergicdiseases
AT lopataandreasl characterizationofseafoodproteinscausingallergicdiseases