APA (7th ed.) Citation

Kaewkannetra, P. (2012). Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs). IntechOpen. https://doi.org/10.5772/32985

Chicago Style (17th ed.) Citation

Kaewkannetra, Pakawadee. Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs). IntechOpen, 2012. https://doi.org/10.5772/32985.

MLA (9th ed.) Citation

Kaewkannetra, Pakawadee. Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs). IntechOpen, 2012. https://doi.org/10.5772/32985.

Warning: These citations may not always be 100% accurate.