Komlenić, D. K., Slačanac, V., & Jukić, M. (2012). Influence of Acidification on Dough Rheological Properties. IntechOpen. https://doi.org/10.5772/35829
Chicago Style (17th ed.) CitationKomlenić, Daliborka Koceva, Vedran Slačanac, and Marko Jukić. Influence of Acidification on Dough Rheological Properties. IntechOpen, 2012. https://doi.org/10.5772/35829.
MLA (9th ed.) CitationKomlenić, Daliborka Koceva, et al. Influence of Acidification on Dough Rheological Properties. IntechOpen, 2012. https://doi.org/10.5772/35829.
Warning: These citations may not always be 100% accurate.