Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media

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Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media

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Bibliographic Details
Main Authors:	Tecante, Alberto, Santiago, María del Carmen Núñez
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/30975
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