Dube, S., Dlamini, N., Shereni, I., & Sibanda, T. (2012). Extending the Shelf Life of Fresh Marula (Sclerocarya birrea) Juice by Altering Its Physico-Chemical Parameters. IntechOpen. https://doi.org/10.5772/33349
Chicago Style (17th ed.) CitationDube, S., N.R Dlamini, I. Shereni, and T. Sibanda. Extending the Shelf Life of Fresh Marula (Sclerocarya Birrea) Juice by Altering Its Physico-Chemical Parameters. IntechOpen, 2012. https://doi.org/10.5772/33349.
MLA (9th ed.) CitationDube, S., et al. Extending the Shelf Life of Fresh Marula (Sclerocarya Birrea) Juice by Altering Its Physico-Chemical Parameters. IntechOpen, 2012. https://doi.org/10.5772/33349.
Warning: These citations may not always be 100% accurate.