Control of Salmonella in Poultry Through Vaccination and Prophylactic Antibody Treatment

Lignende værker

• Procedure for isolation and identification of salmonella from poultry carcasses /
  af: Cox, N. A.
  Udgivet: (1983)
• Alternative Strategies for Salmonella Control in Poultry
  af: Tellez, G., et al.
  Udgivet: (2012)
• Important Aspects of Salmonella in the Poultry Industry and in Public Health
  af: Tessari, Eliana N. Castiglioni, et al.
  Udgivet: (2012)
• Phages as Therapeutic Tools to Control Major Foodborne Pathogens: Campylobacter and Salmonella
  af: Carvalho, Carla M., et al.
  Udgivet: (2012)
• Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969]
  af: Yanyan Wang, et al.
  Udgivet: (2025-10-01)