Wang, L., & Bohn, T. (2012). Health-Promoting Food Ingredients and Functional Food Processing. IntechOpen. https://doi.org/10.5772/25862
Chicago Style (17th ed.) CitationWang, Lizhe, and Torsten Bohn. Health-Promoting Food Ingredients and Functional Food Processing. IntechOpen, 2012. https://doi.org/10.5772/25862.
MLA (9th ed.) CitationWang, Lizhe, and Torsten Bohn. Health-Promoting Food Ingredients and Functional Food Processing. IntechOpen, 2012. https://doi.org/10.5772/25862.
Warning: These citations may not always be 100% accurate.