Functional Foods Based on Traditional Chinese Medicine
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| Main Authors: | , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/29980 |
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| _version_ | 1839566038723723264 |
|---|---|
| author | Yao, Chunyan Hao, Ruiwen Pan, Shengli Wang, Yin |
| author_facet | Yao, Chunyan Hao, Ruiwen Pan, Shengli Wang, Yin |
| author_sort | Yao, Chunyan |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/27643 |
| first_indexed | 2025-08-04T22:34:44Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-29980</identifier><datestamp>2012-02-23</datestamp>
<dc:title>Functional Foods Based on Traditional Chinese Medicine</dc:title>
<dc:creator>Chunyan Yao</dc:creator>
<dc:creator>Ruiwen Hao</dc:creator>
<dc:creator>Shengli Pan</dc:creator>
<dc:creator>Yin Wang</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-23</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/29980</dc:identifier>
<dc:identifier>doi:10.5772/27643</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0125-3</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1419 ; Nutrition, Well-Being and Health</dc:source>
</oai_dc:dc> |
| id | InTech-29980 |
| institution | Matheson Library |
| isbn | 978-953-51-0125-3 |
| language | English |
| last_indexed | 2025-08-04T22:34:44Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-299802012-02-23 Functional Foods Based on Traditional Chinese Medicine Chunyan Yao Ruiwen Hao Shengli Pan Yin Wang Health Sciences None IntechOpen 2012-02-23 Chapter, Part Of Book https://www.intechopen.com/chapters/29980 doi:10.5772/27643 en ISBN:978-953-51-0125-3 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1419 ; Nutrition, Well-Being and Health |
| spellingShingle | Health Sciences Yao, Chunyan Hao, Ruiwen Pan, Shengli Wang, Yin Functional Foods Based on Traditional Chinese Medicine |
| title | Functional Foods Based on Traditional Chinese Medicine |
| title_full | Functional Foods Based on Traditional Chinese Medicine |
| title_fullStr | Functional Foods Based on Traditional Chinese Medicine |
| title_full_unstemmed | Functional Foods Based on Traditional Chinese Medicine |
| title_short | Functional Foods Based on Traditional Chinese Medicine |
| title_sort | functional foods based on traditional chinese medicine |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/29980 |
| work_keys_str_mv | AT yaochunyan functionalfoodsbasedontraditionalchinesemedicine AT haoruiwen functionalfoodsbasedontraditionalchinesemedicine AT panshengli functionalfoodsbasedontraditionalchinesemedicine AT wangyin functionalfoodsbasedontraditionalchinesemedicine |