Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health

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Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health

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Bibliographic Details
Main Authors:	Evers, Danièle, Deußer, Hannah
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/29977
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