Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health
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| Main Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/29977 |
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| Summary: | None |
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| ISBN: | 978-953-51-0125-3 |
| DOI: | 10.5772/31077 |