Evers, D., & Deußer, H. (2012). Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health. IntechOpen. https://doi.org/10.5772/31077
Chicago Style (17th ed.) CitationEvers, Danièle, and Hannah Deußer. Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health. IntechOpen, 2012. https://doi.org/10.5772/31077.
MLA (9th ed.) CitationEvers, Danièle, and Hannah Deußer. Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health. IntechOpen, 2012. https://doi.org/10.5772/31077.
Warning: These citations may not always be 100% accurate.