Okarter, N. (2012). Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds. IntechOpen. https://doi.org/10.5772/30558
Chicago Style (17th ed.) CitationOkarter, Neal. Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds. IntechOpen, 2012. https://doi.org/10.5772/30558.
MLA (9th ed.) CitationOkarter, Neal. Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds. IntechOpen, 2012. https://doi.org/10.5772/30558.
Warning: These citations may not always be 100% accurate.