Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

QR Code

Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

None

Saved in:

Bibliographic Details
Main Authors:	Yordi, Estela Guardado, Pérez, Enrique Molina, Matos, Maria João, Villares, Eugenio Uriarte
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/29974
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antimicrobial Activity of Polyphenolic Compounds
by: V. G. Luzhanin, et al.
Published: (2022-05-01)

Green Tea: Antioxidant vs. Pro-Oxidant Activity
by: Stanila Stoeva, et al.
Published: (2025-05-01)

CORRELATION OF PRO-OXIDANT WITH ANTIOXIDANT SYSTEMS IN CASE OF COLORECTAL TUMORS
by: S. А. Zuikov, et al.
Published: (2016-02-01)

Polyphenols as Adaptogens – The Real Mechanism of the Antioxidant Effect?
by: Stevenson, David E.
Published: (2012)

Plant Polyphenols as Antioxidants Influencing the Human Health
by: Vladimir-Knežević, Sanda, et al.
Published: (2012)

Polyphenol Antioxidants and Bone Health: A Review
by: Rao, L.G., et al.
Published: (2012)

In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin
by: Yu-qing SUN, et al.
Published: (2017-08-01)

Prospects for the use of polyphenols as sources of antioxidants for functional nutrition
by: N. M. Fedortsov, et al.
Published: (2023-01-01)

Associations of environmental pollution with pro-oxidant, antioxidant and inflammatory markers in pregnant mothers and newborns
by: Antonin Ambroz, et al.
Published: (2025-04-01)

Plant Polyphenols: Extraction, Structural Characterization, Hemisynthesis and Antioxidant Properties
by: Es-Safi, Nour-Eddine
Published: (2012)

TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)
by: N. L. Solovieva, et al.
Published: (2019-01-01)

Associations of polyphenolic compounds consumption and the risk of dyslipidemia in the Siberian population
by: T. I. Batluk, et al.
Published: (2020-06-01)

Associations of polyphenolic compounds consumption and the risk of arterial hypertension in the population
by: D. V. Denisova, et al.
Published: (2019-07-01)

Study the polyphenolic compounds composition of Thymus vulgaris L. herb
by: O. V. Mazulin, et al.
Published: (2023-04-01)

Correction: Associations of environmental pollution with pro-oxidant, antioxidant and inflammatory markers in pregnant mothers and newborns
by: Antonin Ambroz, et al.
Published: (2025-07-01)

Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds
by: Natalia M. Aminina, et al.
Published: (2017-06-01)

Polyphenolic Metabolites and Antioxidant Activities of Alpinia katsumadai Hayata. and Its Adulterants
by: DING Shuxian, YANG Qing, WANG Qinglong, WANG Zhunian, YUAN Langxing, FENG Shixiu,LIU Mengting, YIN Haiquan, ZHANG Aling, WANG Maoyuan
Published: (2025-06-01)

Characteristics of antioxidant activity for certain fractions of polyphenols from seagrass of genus Zostera
by: N. M. Aminina, et al.
Published: (2021-07-01)

Antioxidant and antiradical properties of polyphenols in the mechanism hepatoprotective actions of preparations Maackia amurensis
by: Ye. V. Ratkin, et al.
Published: (2011-10-01)

Antioxidant action and potential neuroprotection of polyphenolics extracted from Astragalus membranaceus residue
by: Lu Li, et al.
Published: (2025-07-01)

Phytochemical investigation of polyphenolic compounds for Cirsium vulgare (Savi) Ten. of Ukraine flora
by: Y. V. Popova, et al.
Published: (2016-04-01)

Characterization of blueberry fruit powders as functional food ingredients rich in polyphenolic compounds
by: Natalia Żurek, et al.
Published: (2025-06-01)

Antioxidant compounds and minerals in tomatoes by Trichoderma-enriched biofertilizer and their relationship with the soil environments
by: Md. Yeakub Khan, et al.
Published: (2017-03-01)

Modulation of Oxidative Stress in Diabetic Retinopathy: Therapeutic Role of Natural Polyphenols
by: Verónica Gómez-Jiménez, et al.
Published: (2025-07-01)

Ischemic Neurodegeneration in Stroke-Prone Spontaneously Hypertensive Rats and Its Prevention with Antioxidants Such as Polyphenols
by: Yamagata, Kazuo
Published: (2012)

Comparative assessment of antioxidant properties of polyphenols from heartwood and Maackia amurensis callus culture
by: O. V. Azarova, et al.
Published: (2010-02-01)

POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.
by: M. I. Mamedov, et al.
Published: (2017-01-01)

Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt
by: Weiwei Cao, et al.
Published: (2025-07-01)

Study on relationship between lily browning and activities of polyphenol oxidase and peroxidase
by: JIANG Yi-hong
Published: (2003-09-01)

Separation of different polyphenols in blueberries and comparison of their protective activity on cellular oxidative damage
by: LIU Yixiang, et al.
Published: (2013-07-01)

Pro- and Antioxidant Activity in the Blood of Adolescents of Different Ethnic Groups
by: N. A. Kurashova, et al.
Published: (2019-01-01)

PHYTOCHEMICAL SCREENING, POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITIES OF SOME SELECTED MEDICINAL PLANTS GROWING IN ALGERIA
by: Messaoudi Noura*,, et al.
Published: (2025-05-01)

Pharmacology complex compound of pro-gly-pro-leu with heparin: hypoglycemic, fibrinolitic and anticoagulant effects in rats with hyperglycemia
by: T. Yu. Obergan, et al.
Published: (2019-12-01)

Polyphenol-based self-assembled nanoparticles treating uveitis by inflammation-oxidative stress suppression
by: Haoxiang Chen, et al.
Published: (2025-08-01)

Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage
by: V. A. Zayachkovsky, et al.
Published: (2022-05-01)

Optimizing the Extraction, Identification, and Antioxidant Activity Analysis of Polyphenols from Carrot (Daucus carota L.) Preserve
by: Guowei LI, et al.
Published: (2025-07-01)

Tissue Specificity of a Response of the Pro- and Antioxidative System After Resuscitation
by: A. G. Zhukova, et al.
Published: (2005-06-01)

The Modulating Effect of Perfluorane on the Ratio of Pro- to Antioxidative Systems in Different Organs
by: A. G. Zhukova, et al.
Published: (2006-02-01)

Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction
by: Athanasios Christoforidis, et al.
Published: (2025-05-01)

Identificación de los factores que afectan a la turbidez en cervezas artesanales tipo Ale: Una revisión sistemática
by: Josselyn Pico-Poma, et al.
Published: (2025-06-01)