APA (7th ed.) Citation

Akhalkatsi, M., Ekhvaia, J., & Asanidze, Z. (2012). Diversity and Genetic Erosion of Ancient Crops and Wild Relatives of Agricultural Cultivars for Food: Implications for Nature Conservation in Georgia (Caucasus). IntechOpen. https://doi.org/10.5772/30286

Chicago Style (17th ed.) Citation

Akhalkatsi, Maia, Jana Ekhvaia, and Zezva Asanidze. Diversity and Genetic Erosion of Ancient Crops and Wild Relatives of Agricultural Cultivars for Food: Implications for Nature Conservation in Georgia (Caucasus). IntechOpen, 2012. https://doi.org/10.5772/30286.

MLA (9th ed.) Citation

Akhalkatsi, Maia, et al. Diversity and Genetic Erosion of Ancient Crops and Wild Relatives of Agricultural Cultivars for Food: Implications for Nature Conservation in Georgia (Caucasus). IntechOpen, 2012. https://doi.org/10.5772/30286.