Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"

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Bibliographic Details
Main Authors: Mori, Mari, Hamada, Atsumi, Ohashi, Satoshi, Mori, Hideki, Toda, Toshiya, Yamori, Yukio
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/29303
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author Mori, Mari
Hamada, Atsumi
Ohashi, Satoshi
Mori, Hideki
Toda, Toshiya
Yamori, Yukio
author_facet Mori, Mari
Hamada, Atsumi
Ohashi, Satoshi
Mori, Hideki
Toda, Toshiya
Yamori, Yukio
author_sort Mori, Mari
collection InTech Open eBooks
description None
doi_str_mv 10.5772/35426
first_indexed 2025-08-04T22:34:36Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-29303</identifier><datestamp>2012-02-24</datestamp> <dc:title>Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"</dc:title> <dc:creator>Mari Mori</dc:creator> <dc:creator>Atsumi Hamada</dc:creator> <dc:creator>Satoshi Ohashi</dc:creator> <dc:creator>Hideki Mori</dc:creator> <dc:creator>Toshiya Toda</dc:creator> <dc:creator>Yukio Yamori</dc:creator> <dc:subject>Health Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-02-24</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/29303</dc:identifier> <dc:identifier>doi:10.5772/35426</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-0080-5</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/1433 ; Geriatrics</dc:source> </oai_dc:dc>
id InTech-29303
institution Matheson Library
isbn 978-953-51-0080-5
language English
last_indexed 2025-08-04T22:34:36Z
publishDate 2012
publisher IntechOpen
record_format intech
spelling InTech-293032012-02-24 Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie" Mari Mori Atsumi Hamada Satoshi Ohashi Hideki Mori Toshiya Toda Yukio Yamori Health Sciences None IntechOpen 2012-02-24 Chapter, Part Of Book https://www.intechopen.com/chapters/29303 doi:10.5772/35426 en ISBN:978-953-51-0080-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1433 ; Geriatrics
spellingShingle Health Sciences
Mori, Mari
Hamada, Atsumi
Ohashi, Satoshi
Mori, Hideki
Toda, Toshiya
Yamori, Yukio
Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title_full Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title_fullStr Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title_full_unstemmed Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title_short Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"
title_sort beneficial effect of viscous fermented milk on blood glucose and insulin responses to carbohydrates in mice and healthy volunteers preventive geriatrics approach by slow calorie
topic Health Sciences
url https://www.intechopen.com/chapters/29303
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