APA (7th ed.) Citation

Mori, M., Hamada, A., Ohashi, S., Mori, H., Toda, T., & Yamori, Y. (2012). Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie". IntechOpen. https://doi.org/10.5772/35426

Chicago Style (17th ed.) Citation

Mori, Mari, Atsumi Hamada, Satoshi Ohashi, Hideki Mori, Toshiya Toda, and Yukio Yamori. Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie". IntechOpen, 2012. https://doi.org/10.5772/35426.

MLA (9th ed.) Citation

Mori, Mari, et al. Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie". IntechOpen, 2012. https://doi.org/10.5772/35426.