Microbial Pectic Enzymes in the Food and Wine Industry

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Bibliographic Details
Main Authors: Sieiro, Carmen, García-Fraga, Belén, López-Seijas, Jacobo, Silva, Abigaíl F. da, Villa, Tomás G.
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/29160
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Description
Summary:None
ISBN:978-953-307-905-9
DOI:10.5772/33403