Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis
None
Saved in:
| Main Authors: | Rasooly, Reuven, Friedman, Mendel |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/29046 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Features of Staphylococcus Aureus Antibiotic Sensitivity in Children with Atopic Dermatitis
by: Nikolay N. Murashkin, et al.
Published: (2023-11-01) -
Molecular detection of enterotoxin genes (sea and sec) in Staphylococcus aureus isolated from dairy products in Karaj, Alborz, Iran
by: Roudabeh SADRAEI, et al.
Published: (2025-06-01) -
Highly Sensitive Suspension Immunoassay for Multiplex Detection, Differentiation, and Quantification of Eight <i>Staphylococcus aureus</i> Enterotoxins (SEA to SEI)
by: Paulin Dettmann, et al.
Published: (2025-05-01) -
Antibacterial Potential of Single Black Garlic Extract Organosulfur Compounds on Staphylococcus aureus Bacteria
by: Rindy Tya Destiana, et al.
Published: (2025-06-01) -
Detection of Staphylococcus Enterotoxin sea and seb in Milk Samples by Duplex Droplet Digital PCR
by: Xiaoyue Wei, et al.
Published: (2025-07-01)


