Rasooly, R., & Friedman, M. (2012). Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis. IntechOpen. https://doi.org/10.5772/26293
Chicago Style (17th ed.) CitationRasooly, Reuven, and Mendel Friedman. Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis. IntechOpen, 2012. https://doi.org/10.5772/26293.
MLA (9th ed.) CitationRasooly, Reuven, and Mendel Friedman. Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis. IntechOpen, 2012. https://doi.org/10.5772/26293.
Warning: These citations may not always be 100% accurate.