APA (7th ed.) Citation

Ofori, J. A., & Hsieh, Y. P. (2012). The Use of Blood and Derived Products as Food Additives. IntechOpen. https://doi.org/10.5772/32374

Chicago Style (17th ed.) Citation

Ofori, Jack Appiah, and Yun-Hwa Peggy Hsieh. The Use of Blood and Derived Products as Food Additives. IntechOpen, 2012. https://doi.org/10.5772/32374.

MLA (9th ed.) Citation

Ofori, Jack Appiah, and Yun-Hwa Peggy Hsieh. The Use of Blood and Derived Products as Food Additives. IntechOpen, 2012. https://doi.org/10.5772/32374.

Warning: These citations may not always be 100% accurate.