Aluminum in Food – The Nature and Contribution of Food Additives

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Bibliographic Details
Main Author: Yokel, Robert A.
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/28917
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author Yokel, Robert A.
author_facet Yokel, Robert A.
author_sort Yokel, Robert A.
collection InTech Open eBooks
description None
doi_str_mv 10.5772/30847
first_indexed 2025-08-04T22:22:11Z
format Electronic
Book Chapter
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id InTech-28917
institution Matheson Library
isbn 978-953-51-0067-6
language English
last_indexed 2025-08-04T22:22:11Z
publishDate 2012
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spelling InTech-289172012-02-22 Aluminum in Food – The Nature and Contribution of Food Additives Robert A. Yokel Life Sciences None IntechOpen 2012-02-22 Chapter, Part Of Book https://www.intechopen.com/chapters/28917 doi:10.5772/30847 en ISBN:978-953-51-0067-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1014 ; Food Additive
spellingShingle Life Sciences
Yokel, Robert A.
Aluminum in Food – The Nature and Contribution of Food Additives
title Aluminum in Food – The Nature and Contribution of Food Additives
title_full Aluminum in Food – The Nature and Contribution of Food Additives
title_fullStr Aluminum in Food – The Nature and Contribution of Food Additives
title_full_unstemmed Aluminum in Food – The Nature and Contribution of Food Additives
title_short Aluminum in Food – The Nature and Contribution of Food Additives
title_sort aluminum in food the nature and contribution of food additives
topic Life Sciences
url https://www.intechopen.com/chapters/28917
work_keys_str_mv AT yokelroberta aluminuminfoodthenatureandcontributionoffoodadditives