Potential of Probiotic Lactobacillus Strains as Food Additives
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| Main Authors: | , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/28915 |
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| _version_ | 1839565248419332096 |
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| author | Pithva, Sheetal Ambalam, Padma Dave, Jayantilal M. Vyas, Bharat Rajiv |
| author_facet | Pithva, Sheetal Ambalam, Padma Dave, Jayantilal M. Vyas, Bharat Rajiv |
| author_sort | Pithva, Sheetal |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/31900 |
| first_indexed | 2025-08-04T22:22:10Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-28915</identifier><datestamp>2012-02-22</datestamp>
<dc:title>Potential of Probiotic Lactobacillus Strains as Food Additives</dc:title>
<dc:creator>Sheetal Pithva</dc:creator>
<dc:creator>Padma Ambalam</dc:creator>
<dc:creator>Jayantilal M. Dave</dc:creator>
<dc:creator>Bharat Rajiv Vyas</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-22</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/28915</dc:identifier>
<dc:identifier>doi:10.5772/31900</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0067-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1014 ; Food Additive</dc:source>
</oai_dc:dc> |
| id | InTech-28915 |
| institution | Matheson Library |
| isbn | 978-953-51-0067-6 |
| language | English |
| last_indexed | 2025-08-04T22:22:10Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-289152012-02-22 Potential of Probiotic Lactobacillus Strains as Food Additives Sheetal Pithva Padma Ambalam Jayantilal M. Dave Bharat Rajiv Vyas Life Sciences None IntechOpen 2012-02-22 Chapter, Part Of Book https://www.intechopen.com/chapters/28915 doi:10.5772/31900 en ISBN:978-953-51-0067-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1014 ; Food Additive |
| spellingShingle | Life Sciences Pithva, Sheetal Ambalam, Padma Dave, Jayantilal M. Vyas, Bharat Rajiv Potential of Probiotic Lactobacillus Strains as Food Additives |
| title | Potential of Probiotic Lactobacillus Strains as Food Additives |
| title_full | Potential of Probiotic Lactobacillus Strains as Food Additives |
| title_fullStr | Potential of Probiotic Lactobacillus Strains as Food Additives |
| title_full_unstemmed | Potential of Probiotic Lactobacillus Strains as Food Additives |
| title_short | Potential of Probiotic Lactobacillus Strains as Food Additives |
| title_sort | potential of probiotic lactobacillus strains as food additives |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/28915 |
| work_keys_str_mv | AT pithvasheetal potentialofprobioticlactobacillusstrainsasfoodadditives AT ambalampadma potentialofprobioticlactobacillusstrainsasfoodadditives AT davejayantilalm potentialofprobioticlactobacillusstrainsasfoodadditives AT vyasbharatrajiv potentialofprobioticlactobacillusstrainsasfoodadditives |