APA (7th ed.) Citation

Pithva, S., Ambalam, P., Dave, J. M., & Vyas, B. R. (2012). Potential of Probiotic Lactobacillus Strains as Food Additives. IntechOpen. https://doi.org/10.5772/31900

Chicago Style (17th ed.) Citation

Pithva, Sheetal, Padma Ambalam, Jayantilal M. Dave, and Bharat Rajiv Vyas. Potential of Probiotic Lactobacillus Strains as Food Additives. IntechOpen, 2012. https://doi.org/10.5772/31900.

MLA (9th ed.) Citation

Pithva, Sheetal, et al. Potential of Probiotic Lactobacillus Strains as Food Additives. IntechOpen, 2012. https://doi.org/10.5772/31900.