Rosemary Compounds as Nutraceutical Health Products
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Main Authors: | , , , , , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2012
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Subjects: | |
Online Access: | https://www.intechopen.com/chapters/28914 |
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_version_ | 1839565248048136192 |
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author | Moreno, Silvia Sana, Adriana María Ojeda Gaya, Mauro Barni, María Verónica Castro, Olga A. Baren, Catalina van |
author_facet | Moreno, Silvia Sana, Adriana María Ojeda Gaya, Mauro Barni, María Verónica Castro, Olga A. Baren, Catalina van |
author_sort | Moreno, Silvia |
collection | InTech Open eBooks |
description | None |
doi_str_mv | 10.5772/30883 |
first_indexed | 2025-08-04T22:22:10Z |
format | Electronic Book Chapter |
fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-28914</identifier><datestamp>2012-02-22</datestamp>
<dc:title>Rosemary Compounds as Nutraceutical Health Products</dc:title>
<dc:creator>Silvia Moreno</dc:creator>
<dc:creator>Adriana María Ojeda Sana</dc:creator>
<dc:creator>Mauro Gaya</dc:creator>
<dc:creator>María Verónica Barni</dc:creator>
<dc:creator>Olga A. Castro</dc:creator>
<dc:creator>Catalina van Baren</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-22</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/28914</dc:identifier>
<dc:identifier>doi:10.5772/30883</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-51-0067-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1014 ; Food Additive</dc:source>
</oai_dc:dc> |
id | InTech-28914 |
institution | Matheson Library |
isbn | 978-953-51-0067-6 |
language | English |
last_indexed | 2025-08-04T22:22:10Z |
publishDate | 2012 |
publisher | IntechOpen |
record_format | intech |
spelling | InTech-289142012-02-22 Rosemary Compounds as Nutraceutical Health Products Silvia Moreno Adriana María Ojeda Sana Mauro Gaya María Verónica Barni Olga A. Castro Catalina van Baren Life Sciences None IntechOpen 2012-02-22 Chapter, Part Of Book https://www.intechopen.com/chapters/28914 doi:10.5772/30883 en ISBN:978-953-51-0067-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1014 ; Food Additive |
spellingShingle | Life Sciences Moreno, Silvia Sana, Adriana María Ojeda Gaya, Mauro Barni, María Verónica Castro, Olga A. Baren, Catalina van Rosemary Compounds as Nutraceutical Health Products |
title | Rosemary Compounds as Nutraceutical Health Products |
title_full | Rosemary Compounds as Nutraceutical Health Products |
title_fullStr | Rosemary Compounds as Nutraceutical Health Products |
title_full_unstemmed | Rosemary Compounds as Nutraceutical Health Products |
title_short | Rosemary Compounds as Nutraceutical Health Products |
title_sort | rosemary compounds as nutraceutical health products |
topic | Life Sciences |
url | https://www.intechopen.com/chapters/28914 |
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