Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

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Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

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Bibliographic Details
Main Authors:	Matsuo, Akiko, Sato, Kenji
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/28912
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