APA (7th ed.) Citation

Matsuo, A., & Sato, K. (2012). Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods. IntechOpen. https://doi.org/10.5772/32294

Chicago Style (17th ed.) Citation

Matsuo, Akiko, and Kenji Sato. Utilization of Aspergillus Niger Phytase Preparation for Hydrolysis of Phytate in Foods. IntechOpen, 2012. https://doi.org/10.5772/32294.

MLA (9th ed.) Citation

Matsuo, Akiko, and Kenji Sato. Utilization of Aspergillus Niger Phytase Preparation for Hydrolysis of Phytate in Foods. IntechOpen, 2012. https://doi.org/10.5772/32294.

Warning: These citations may not always be 100% accurate.