Białecka-Florjańczyk, E., & Kapturowska, A. U. (2012). Genetically Modified Baker’s Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations. IntechOpen. https://doi.org/10.5772/33079
Chicago Style (17th ed.) CitationBiałecka-Florjańczyk, Ewa, and Agata Urszula Kapturowska. Genetically Modified Baker’s Yeast Saccharomyces Cerevisiae in Chemical Synthesis and Biotransformations. IntechOpen, 2012. https://doi.org/10.5772/33079.
MLA (9th ed.) CitationBiałecka-Florjańczyk, Ewa, and Agata Urszula Kapturowska. Genetically Modified Baker’s Yeast Saccharomyces Cerevisiae in Chemical Synthesis and Biotransformations. IntechOpen, 2012. https://doi.org/10.5772/33079.
Warning: These citations may not always be 100% accurate.