Ogundare, M., & Bolu, S. (2012). Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg. IntechOpen. https://doi.org/10.5772/32720
Chicago Style (17th ed.) CitationOgundare, M.J, and S.A Bolu. Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg. IntechOpen, 2012. https://doi.org/10.5772/32720.
MLA (9th ed.) CitationOgundare, M.J, and S.A Bolu. Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg. IntechOpen, 2012. https://doi.org/10.5772/32720.
Warning: These citations may not always be 100% accurate.