Marco, B., Agnese, C., & Giuseppe, T. (2012). Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices. IntechOpen. https://doi.org/10.5772/30827
Chicago Style (17th ed.) CitationMarco, Bravi, Cicci Agnese, and Torzillo Giuseppe. Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices. IntechOpen, 2012. https://doi.org/10.5772/30827.
MLA (9th ed.) CitationMarco, Bravi, et al. Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices. IntechOpen, 2012. https://doi.org/10.5772/30827.
Warning: These citations may not always be 100% accurate.