Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates
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Main Authors: | Salazar-Vega, Ine M., Segura-Campos, Maira R., Chel-Guerrero, Luis A., Betancur-Ancona, David A. |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2012
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Online Access: | https://www.intechopen.com/chapters/27395 |
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