Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates

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Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates

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Bibliographic Details
Main Authors:	Salazar-Vega, Ine M., Segura-Campos, Maira R., Chel-Guerrero, Luis A., Betancur-Ancona, David A.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27395
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