APA (7th ed.) Citation

Salazar-Vega, I. M., Segura-Campos, M. R., Chel-Guerrero, L. A., & Betancur-Ancona, D. A. (2012). Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates. IntechOpen. https://doi.org/10.5772/30993

Chicago Style (17th ed.) Citation

Salazar-Vega, Ine M., Maira R. Segura-Campos, Luis A. Chel-Guerrero, and David A. Betancur-Ancona. Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia Hispanica) Protein Hydrolysates. IntechOpen, 2012. https://doi.org/10.5772/30993.

MLA (9th ed.) Citation

Salazar-Vega, Ine M., et al. Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia Hispanica) Protein Hydrolysates. IntechOpen, 2012. https://doi.org/10.5772/30993.

Warning: These citations may not always be 100% accurate.