Ochubiojo, E. M., & Rodrigues, A. (2012). Starch: From Food to Medicine. IntechOpen. https://doi.org/10.5772/38678
Chicago Style (17th ed.) CitationOchubiojo, Emeje Martins, and Asha Rodrigues. Starch: From Food to Medicine. IntechOpen, 2012. https://doi.org/10.5772/38678.
MLA (9th ed.) CitationOchubiojo, Emeje Martins, and Asha Rodrigues. Starch: From Food to Medicine. IntechOpen, 2012. https://doi.org/10.5772/38678.
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