Zúñiga, R. N., & Troncoso, E. (2012). Improving Nutrition Through the Design of Food Matrices. IntechOpen. https://doi.org/10.5772/33504
Chicago-viite (17. p.)Zúñiga, Rommy N., ja Elizabeth Troncoso. Improving Nutrition Through the Design of Food Matrices. IntechOpen, 2012. https://doi.org/10.5772/33504.
MLA-viite (9. p.)Zúñiga, Rommy N., ja Elizabeth Troncoso. Improving Nutrition Through the Design of Food Matrices. IntechOpen, 2012. https://doi.org/10.5772/33504.
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