Trends in Functional Food Against Obesity
None
Saved in:
| Main Authors: | Serrano, José C.E., Cassanyé, Anna, Portero-Otin, Manuel |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/27390 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water
by: Cunha, Sara C., et al.
Published: (2011) -
Functional Properties of Soybean Food Ingredients in Food Systems
by: Jideani, V. A.
Published: (2011) -
Soy as a Functional Food
by: Salgado, Jocelem Mastrodi, et al.
Published: (2011) -
Soybean and Obesity
by: Monteros, Laura A. González Espinosa de los, et al.
Published: (2011) -
Soy Isoflavones as Bioactive Ingredients of Functional Foods
by: Mariane, Lutz
Published: (2011)


