Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers
None
Saved in:
| Main Author: | Özgen, Pelin |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/27388 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Similar Items
-
CUSTOMER LOYALTY - THE GUARANTEED SUCCESS OF AN ORGANIZATION ON THE MARKET
by: Carmen-Maria, IORDACHE
Published: (2013-10-01) -
The Organic Food Market: Opportunities and Challenges
by: Hamzaoui-Essoussi, Leila, et al.
Published: (2012) -
Pesticide Residues in the Organically Produced Food
by: Rembiałkowska, Ewa, et al.
Published: (2011) -
University Student Attitudes Toward Organic Foods
by: Uçar, Aslı, et al.
Published: (2012) -
Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy?
by: Magistris, Tiziana de, et al.
Published: (2012)


