Microorganism-Produced Enzymes in the Food Industry

QR Code

Microorganism-Produced Enzymes in the Food Industry

None

Saved in:

Bibliographic Details
Main Authors:	Soares, Izabel, Távora, Zacarias, Barcelos, Rodrigo Patera, Baroni, Suzymeire
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27381
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Optimisation of Cell Bioenergetics in Food-Associated Microorganisms
by: Mora, Diego, et al.
Published: (2012)

Pesticide Residues in the Organically Produced Food
by: Rembiałkowska, Ewa, et al.
Published: (2011)

Metabolic Optimization by Enzyme-Enzyme and Enzyme-Cytoskeleton Associations
by: Araiza-Olivera, Daniela, et al.
Published: (2012)

Nanotechnology and Food Industry
by: Gutiérrez, Francisco Javier, et al.
Published: (2012)

Biofilms: A Survival and Resistance Mechanism of Microorganisms
by: Estela, Castrillón Rivera Laura, et al.
Published: (2012)

Aflatoxins: Mechanisms of Inhibition by Antagonistic Plants and Microorganisms
by: Razzaghi-Abyaneh, Mehdi, et al.
Published: (2011)

The Metabolites of Food Microorganisms
by: Takigawa, Hirofumi, et al.
Published: (2012)

Natural Hormones in Food-Producing Animals:Legal Measurements and Analytical Implications
by: Regal, Patricia, et al.
Published: (2012)

Plant-Soil-Microorganism Interactions on Nitrogen Cycle: Azospirillum Inoculation
by: Perotti, Elda B. R., et al.
Published: (2012)

Industrial Contaminants and Pesticides in Food Products
by: Peters, Ruud, et al.
Published: (2011)

Biosensors Applications in Agri-food Industry
by: Serna-Cock, Liliana, et al.
Published: (2011)

Protein Engineering Applications on Industrially Important Enzymes: Candida methylica FDH as a Case Study
by: Ordu, Emel, et al.
Published: (2012)

The Application of Vacuum Impregnation Techniques in Food Industry
by: Derossi, A., et al.
Published: (2012)

Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
by: Fu, Xiao Ting, et al.
Published: (2011)

Delignification Process of Agro-Industrial Wastes an Alternative to Obtain Fermentable Carbohydrates for Producing Fuel
by: Sánchez, Oscar, et al.
Published: (2011)

Enzyme Inhibition: Mechanisms and Scope
by: Sharma, Rakesh
Published: (2012)

Enzyme based phenol biosensors
by: Ozoner, Seyda Korkut, et al.
Published: (2011)

Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)
by: Levasseur-Garcia, Cécile
Published: (2012)

Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
by: Juodeikiene, Grazina, et al.
Published: (2012)

Fibrinolytic Enzymes from Medicinal Mushrooms
by: Lu, Chung-Lun, et al.
Published: (2012)

Interactions of Fungicides and Pesticides with Specific Enzymes
by: Ekinci, Deniz, et al.
Published: (2010)

Phytase: An Enzyme to Improve Soybean Nutrition
by: Lei, Xin Gen, et al.
Published: (2011)

Use of Pesticides in the Cocoa Industry and Their Impact on the Environment and the Food Chain
by: Afrane, George, et al.
Published: (2011)

Diversity of Microorganisms Hosted by the Albanian Medicinal Plants and the Antimicrobial Effect of the Chemical Compounds Extracted by Them
by: Troja, E., et al.
Published: (2012)

Enzyme-Mediated Preparation of Flavonoid Esters and Their Applications
by: Viskupicova, Jana, et al.
Published: (2012)

Properties of Angiotensin Ⅰ-Converting Enzyme(ACE)
by: Takenaka, Tetsuo
Published: (2011)

Novel Detection Methods Used in Conjunction with Affinity Chromatography for the Identification and Purification of Hydrolytic Enzymes or Enzyme Inhibitors from Insects and Plants
by: Konarev, Alexander V., et al.
Published: (2012)

Primary Producers of the Barents Sea
by: Makarevich, Pavel, et al.
Published: (2012)

Microorganisms in foods.
Published: (1978)

Microorganisms in foods.
Published: (1996)

Cytochrome P450 Enzyme Inhibitors from Nature
by: Badal, Simone, et al.
Published: (2012)

Postharvest Technologies of Fresh Horticulture Produce
by: Luna-Maldonado, Alejandro Isabel, et al.
Published: (2012)

A Discussion Paper on Challenges and Proposals for Advanced Treatments for Potabilization of Wastewater in the Food Industry
by: Luiz, D. B., et al.
Published: (2012)

Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
by: Jönsson, Håkan, et al.
Published: (2012)

An Overview of Enzyme-Catalyzed Reactions and Alternative Feedstock for Biodiesel Production
by: Feltes, Maria Manuela Camino, et al.
Published: (2011)

Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production
by: Brijwani, Khushal, et al.
Published: (2011)

Important Minor Soybens Proteins: Soybean Allergens and Enzymes Inhibitors
by: Vorlova, Lenka
Published: (2011)

Delivery of Probiotic Microorganisms into Gastrointestinal Tract by Food Products
by: Mortazavian, Amir Mohammad, et al.
Published: (2012)

ROS as Signaling Molecules and Enzymes of Plant Response to Unfavorable Environmental Conditions
by: Boguszewska, Dominika, et al.
Published: (2012)

Do Cytochrome P450 Enzymes Contribute to the Metabolism of Xenobiotics in Human?
by: Abass, Khaled, et al.
Published: (2010)