Microorganism-Produced Enzymes in the Food Industry

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Microorganism-Produced Enzymes in the Food Industry

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Bibliographic Details
Main Authors:	Soares, Izabel, Távora, Zacarias, Barcelos, Rodrigo Patera, Baroni, Suzymeire
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27381
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