Freezing / Thawing and Cooking of Fish

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Freezing / Thawing and Cooking of Fish

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Bibliographic Details
Main Author:	Doughikollaee, Ebrahim Alizadeh
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27379
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