Doughikollaee, E. A. (2012). Freezing / Thawing and Cooking of Fish. IntechOpen. https://doi.org/10.5772/33396
Chicago Style (17th ed.) CitationDoughikollaee, Ebrahim Alizadeh. Freezing / Thawing and Cooking of Fish. IntechOpen, 2012. https://doi.org/10.5772/33396.
MLA (9th ed.) CitationDoughikollaee, Ebrahim Alizadeh. Freezing / Thawing and Cooking of Fish. IntechOpen, 2012. https://doi.org/10.5772/33396.
Warning: These citations may not always be 100% accurate.