Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
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| Main Authors: | , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/27109 |
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| _version_ | 1839565220074225664 |
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| author | Encarnacion, Angel Balisi Bao, Huynh Nguyen Duy Nagasaka, Reiko Ohshima, Toshiaki |
| author_facet | Encarnacion, Angel Balisi Bao, Huynh Nguyen Duy Nagasaka, Reiko Ohshima, Toshiaki |
| author_sort | Encarnacion, Angel Balisi |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/30817 |
| first_indexed | 2025-08-04T22:21:43Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-27109</identifier><datestamp>2012-01-27</datestamp>
<dc:title>Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo</dc:title>
<dc:creator>Angel Balisi Encarnacion</dc:creator>
<dc:creator>Huynh Nguyen Duy Bao</dc:creator>
<dc:creator>Reiko Nagasaka</dc:creator>
<dc:creator>Toshiaki Ohshima</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-27</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/27109</dc:identifier>
<dc:identifier>doi:10.5772/30817</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-974-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1009 ; Aquaculture</dc:source>
</oai_dc:dc> |
| id | InTech-27109 |
| institution | Matheson Library |
| isbn | 978-953-307-974-5 |
| language | English |
| last_indexed | 2025-08-04T22:21:43Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-271092012-01-27 Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo Angel Balisi Encarnacion Huynh Nguyen Duy Bao Reiko Nagasaka Toshiaki Ohshima Life Sciences None IntechOpen 2012-01-27 Chapter, Part Of Book https://www.intechopen.com/chapters/27109 doi:10.5772/30817 en ISBN:978-953-307-974-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1009 ; Aquaculture |
| spellingShingle | Life Sciences Encarnacion, Angel Balisi Bao, Huynh Nguyen Duy Nagasaka, Reiko Ohshima, Toshiaki Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title | Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title_full | Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title_fullStr | Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title_full_unstemmed | Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title_short | Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo |
| title_sort | novel approach for controlling lipid oxidation and melanosis in aquacultured fish and crustaceans application of edible mushroom flammulina velutipes extract in vivo |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/27109 |
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